JWU College of Culinary Arts

Becoming a well-rounded culinary professional is about more than great technique. Our multidisciplinary approach to culinary education balances creative artistry with practical know-how, scientific understanding and integrated managerial and leadership skills.


The 1,100+ recipes and baking formulas in JWU’s Recipe Library take their cue from classical to modernist cuisines, and are developed by our students and faculty.


To learn more about the College of Culinary Arts, please visit www.jwu.edu/culinary.