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Food Processor Aïoli

Author
JWU College of Culinary Arts

Yield
1½ cups

Recipe ID
C01103

Ingredients
US standard
Egg yolk
1 each or ¾ fl. ounce
Garlic paste
1 teaspoon
Dijon mustard
1 tablespoon
Lemon juice
2 fl. ounces
Water
1 fl. ounce
Salt, kosher
1 teaspoon
Olive oil
2 fl. ounces
Vegetable oil
6 fl. ounces
Preparation
  1. Gather all ingredients and equipment.
  2. In the bowl of a food processor, combine the egg yolk, garlic, mustard and half of the lemon juice.
  3. With machine turned on, slowly drizzle the oil(s) into the mixture. After adding half of the oil, add the remaining lemon juice, the salt and some of the water. Keep drizzling in the oil slowly until the mixture thickens.
  4. Taste to adjust seasoning.