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Fried Calamari

 

Author
JWU College of Culinary Arts

Minimum internal temperature 145°F

Yield
10 servings

Serving Size
4 ounces (115 grams)

Recipe ID
C00211

Ingredients
US standard
Metric
Calamari, cleaned
2 ½ pounds
2.1 kilograms
Flour, seasoned with cayenne pepper and salt
1 ¼ pounds
567 kilograms
Vegetable oil
As needed for frying
As needed for frying
Lemon wedges
For garnish
For garnish
Parsley, flat-leaf, sprigs, washed
For garnish
For garnish
Preparation
  1. Gather all the ingredients and equipment.
  2. Cut calamari tubes into thin rings.
  3. Dredge in seasoned flour
  4. Heat oil until hot and deep-fry to order.
  5. Garnish with lemon wedges and parsley.