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Lemon Caper Aïoli

Author
JWU College of Culinary Arts

Yield
1 cup

Recipe ID
C01107

Ingredients
US standard
Aïoli
1 cup
Lemon, zest and juice
1 each
Caper brine
½ teaspoon
Capers, chopped
2 teaspoons
White pepper, ground
¼ teaspoon
Preparation
  1. Gather the ingredients and equipment.
  2. In a small bowl, whisk all ingredients together.
  3. Season to taste.