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Lemon Caper Aïoli

Author
JWU College of Culinary Arts

Recipe ID
C01107

Ingredients
US standard
Aïoli
1 cup
Zest of a lemon (using a microplane)
1 each
Capers, chopped
2 teaspoons
Caper brine
1/2 teaspoon
White pepper, ground
1/4 teaspoon
Preparation
  1. In a small bowl, whisk all ingredients together.
  2. Season to taste.