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Modern Tartar Sauce

Author
JWU College of Culinary Arts

Yield
2 cups

Recipe ID
C01106

Ingredients
US standard
1¼ cups
Parsley, finely, chopped
3 tablespoons
Shallot, minced
2 tablespoons
Celery, finely minced
2 tablespoons
Cornichon pickle juice
1 tablespoon (mixed with 1 tablespoon sugar)
Cornichons, minced
2 tablespoons
Lemon juice, freshly squeezed
3 teaspoons
Whole grain mustard
2 teaspoons
Salt and pepper
To taste
Preparation
  1. Gather all the ingredients and equipment.
  2. In a small bowl, mix all ingredients.
  3. Taste for seasoning.