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Streusel Topping

Author
JWU College of Culinary Arts

Yield
1 lb., 14.5 oz. (864 g)

Recipe ID
P00241

Ingredients
US standard
Metric
Butter (unsalted)
12 oz.
340 g
Sugar, brown, light
6 oz.
170 g
Cinnamon, ground
.25 oz.
7 g
Salt
.25 oz.
7 g
Flour, bread
12 oz.
340 g
Preparation
  1. Gather all the ingredients and equipment.
  2. Scale ingredients.
  3. In the bowl of a stationary mixer fitted with a paddle, mix the butter and brown sugar until light and crumbly.
  4. Add the cinnamon and salt. Scrape well.
  5. Add the bread flour and mix.