Preparation

1. Gather all the ingredients and equipment.
2. Scale ingredients.
3. Place the butter, sugar, and flour in the bowl of a stationary mixer fitted with a paddle and mix smooth.
4. Add egg whites on low speed until incorporated.
5. Place tuile paste in a cooler to chill before using.
6. When ready to use place a stencil on a non-stick baking mat and spread the paste evenly over the stencil.
7. Bake in a 350°F (177°C) oven until the edges are golden brown, approximately five minutes.
8. Remove the pan from the oven and immediately shape as needed.